Toaster Oven Roll Cake
Toaster Oven Roll Cake

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, toaster oven roll cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Toaster Oven Roll Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Toaster Oven Roll Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toaster oven roll cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toaster Oven Roll Cake:
  1. 2 Egg yolk
  2. 2 Egg white
  3. 40 grams White flour
  4. 4 tbsp Sugar
  5. 1 tbsp Vegetable oil
  6. 1 tbsp ＊ For people adding cocoa
  7. 1 tsp coffee granules to 1 tablespoon boiled water ＊ For people adding coffee
  8. 1 tbsp of strong tea and 1 teaspoon teabag leaves ＊ For people adding tea
Steps to make Toaster Oven Roll Cake:
  1. Whip the egg whites. Add 2 tablespoons sugar to the egg whites and whip thoroughly until it forms stiff peaks and won't drip when turned upside down.
  2. In a separate bowl, add the egg yolks and remaining sugar and whisk until the mixture looks similar to mayonnaise. Once it gains a little foam, add the vegetable oil and mix.
  3. Sift the flour into the egg yolk mixture. Add the ingredients marked with ＊ here if you are flavoring your sponge, and stir well until you can't see any more flour.
  4. Mix the meringue mixture into the egg yolk mixture. Once mixed, line a baking tray with baking paper. Fold the baking paper into the tray and make sure the baking paper pokes over the edges of the tray a little. Pour the mixture into the tray.
  5. Now you just have to bake it. Bake it for 3 - 4 minutes and it will start to turn a golden colour. When this happens cover it with aluminium foil so that it doesn't burn and bake for a further 7 - 10 minutes while keeping an eye on it. When the cooking time is over, pierce it with a skewer to see if it's done. If some mixture is attached when you take the skewer out, it may need a little longer.
  6. Peel off the sheet and leave the sponge to cool. The surface of the sponge will become the inside of the roll cake. Cover this side with whipped cream and roll it~ When rolling, it is better to roll it tightly. If you lightly cut some lines into the bottom of the sponge at 1 cm intervals it will be easier to roll.
  7. Wrap the roll cake in cling film and tie the sides like a candy wrapper. Leave it in the fridge for about 1 hour for the shape to set. This will also make it easier to cut.
  8. If you cut in lines like this into the bottom of the sponge it will be easier to roll.

So that’s going to wrap this up for this special food toaster oven roll cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!