Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy potato bites. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Potato Bites is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crunchy Potato Bites is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy potato bites using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potato Bites:
- 1/2 cup dijon mustard
- 1/3 cup honey
- 2 tbsp plus 1/2 cup mayonnaise, divided
- 2 large potatoes or 2 cups mashed cooked potatoes
- 2 cups finely chopped ham
- 1 cup shredded Swiss cheese
- 1/4 cup milk
- 1 tsp onion powder
- 1 egg, beaten
- 1 tsp prepared yellow mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 1/2 cups crushed cornflakes
Instructions to make Crunchy Potato Bites:
- For sauce, combine dijon mustard, honey, & 2 tbsp mayonnaise in small bowl & mix well. Chill, covered, to allow flavors to blend, about 2 hrs.
- For potato balls, peel the potatoes & cut into chunks. Combine potatoes with enough water to cover in medium pot. Bring to a boil. Boil until easily pierced with a fork, but not mushy, about 20 minutes. Drain well.
- Preheat oven to 350 degrees. Grease baking sheets.
- Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, 1/2 cup mayonnaise, milk, onion powder, egg, yellow mustard, salt, & pepper. Mix well.
- Shape the potato mixture into 1 inch balls. Roll the balls in crushed cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
- Bake until browned, about 30 minutes. Serve with sauce.
So that’s going to wrap it up with this special food crunchy potato bites recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!