Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry banana cake with honey whipped topping. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry banana cake with honey whipped topping is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry banana cake with honey whipped topping is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry banana cake with honey whipped topping:
- Cake
- whole wheat flour
- baking powder
- salt
- baking soda
- Strawberries
- Bananas
- milk
- honey
- vanilla extract
- eggs
- Honey whipped topping
- heavy cream
- honey
- vanilla extract
Instructions to make Strawberry banana cake with honey whipped topping:
- Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
- Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
- Bake for 30-35 minutes at 350°F.
- After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.
So that’s going to wrap it up for this special food strawberry banana cake with honey whipped topping recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!