Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. 3 cups fettuccine noodles
  2. 2 jars your fave pasta sauce
  3. 1.5 cups ricotta cheese
  4. 1 egg
  5. 1 cup sliced fresh mushrooms
  6. 1 zucchini, diced
  7. 1 large onion, diced
  8. 4 garlic cloves, minced
  9. 4 sausages, casing removed (I used mild)
  10. 2 cups shredded mozzarella
  11. to taste Salt and pepper
  12. 2 tsp basil
  13. 1 tbs dried parsley
  14. 1 tbs tomato paste
  15. 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!