Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, dinengdeng with fried fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dinengdeng with fried fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dinengdeng with fried fish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dinengdeng with fried fish:
- Fish
- 1 thumb-sized ginger
- 2 med sized onion
- 3 med sized tomatoes
- Malunggay leaves (moringa oleifera)
- Pumpkin flower
- String beans
- Okra (lady’s finger)
- to taste Salt
Instructions to make Dinengdeng with fried fish:
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
- Add the fried fish and simmer for 5-7min….sprinkle salt
- Add the string beans and okra…simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
- Transfer in the serving bowl….let’s eat !
So that is going to wrap this up with this special food dinengdeng with fried fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
