Red Velvet Bundt Cake #eastercontest
Red Velvet Bundt Cake #eastercontest

Hi everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, red velvet bundt cake #eastercontest. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Bundt Cake #eastercontest is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red Velvet Bundt Cake #eastercontest is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet bundt cake #eastercontest using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Bundt Cake #eastercontest:
  1. 2 Cups All-Purpose Flour
  2. 1 Teaspoon Baking Soda
  3. 1 Teaspoon Baking Powder
  4. 1 Teaspoon Salt
  5. 2 Tablespoons Unsweetened, Cocoa Powder
  6. 1 Cup Sugar
  7. 1 Cup vegetable Oil
  8. 2 Eggs
  9. 1 Cup Buttermilk
  10. 2 Teaspoons Vanilla Essence
  11. 1-2 oz. Red Food Coloring
  12. 1/2 Cup Plain Hot Coffee, prepared
  13. 1 Teaspoon White Distilled Vinegar
Steps to make Red Velvet Bundt Cake #eastercontest:
  1. Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined
  2. In another large bowl, combine the sugar and vegetable oil. Whisk to mix
  3. Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined
  4. Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter
  5. Put the red velvet cake batter in the oven and set oven at 375F/190 C
  6. Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean
  7. Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled
  8. Generously sprinkle with icing sugar or you can glaze the cake
  9. You end up with a moist yet crumbly red velvet cake perfect for Easter

So that’s going to wrap this up with this exceptional food red velvet bundt cake #eastercontest recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!