Lauren's Pinto Beans and Ham
Lauren's Pinto Beans and Ham

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, lauren's pinto beans and ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauren's Pinto Beans and Ham is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lauren's Pinto Beans and Ham is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Pinto Beans and Ham:
  1. 2 pounds pinto beans
  2. 6 ham slices (I use already cooked)
  3. 4 cups water
  4. 1/2 cup Mustard (secret ingredient)
  5. 1 tbsp worsteshire sauce
  6. 2 tbsp beef soup base
  7. 1 medium yellow onion
  8. 5 garlic cloves (minced)
  9. Spices
  10. 1 tsp ground mustard
  11. 1 tsp oregano
  12. 1 tbsp onion powder
  13. 1 tbsp garlic powder
  14. 1 tsp ground cumin
  15. 1 tsp thyme
  16. 1 tsp ground turmeric
  17. 1 tbsp smoked paprika
  18. 1/8 tsp ground cayenne pepper
  19. to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
  1. Soak beans for 10 mins.
  2. Add the water, soup base, onion garlic, mustard and all the seasonings.
  3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

So that’s going to wrap it up with this special food lauren's pinto beans and ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!