Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, pork adobo (pinoy food). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo (pinoy food) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork Adobo (pinoy food) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo (pinoy food):
- 1/2 kg porkchop/pork belly
- 1 tsp onion
- 1 tsp garlic
- 3/4 cup venigar
- 1 small ginger
- 1 tbsp soy sauce
- 1 tbsp oil
- 1 cup 1 water cold or hot
- 1 pinch salt
Steps to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that is going to wrap this up for this special food pork adobo (pinoy food) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
