Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, curd cheese pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curd Cheese Pockets is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Curd Cheese Pockets is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Cheese Pockets:
- 1 pack Shortcrust pastry sheet
- For the Filling:
- 300 g Curd Cheese
- 10 g Vanilla Sugar
- 1 Lemon Zest
- 1 tbsp Soured Cream
- 1.5 tbsp Semolina
- 1 egg yolk
- handful sultanas
- For brushing the top:
- 1 egg
Instructions to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that’s going to wrap it up with this exceptional food curd cheese pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
