Lemon Bundt cake
Lemon Bundt cake

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon bundt cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Bundt cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Bundt cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lemon bundt cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt cake:
  1. 230 gms butter
  2. 200 gms sugar
  3. 4 eggs
  4. 1 tspn vanilla
  5. 60 ml fresh lemon juice
  6. Lemon zest from 1 lemon
  7. 2 tspn baking powder
  8. 260 gms all purpose flour
Steps to make Lemon Bundt cake:
  1. Preheat oven to 180 degrees Celsius and oil the bundt pan
  2. Prep all your ingredients
  3. Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
  4. Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
  5. Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
  6. Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. - Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
  8. Serve and enjoy
  9. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.

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