Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori pomfret fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Pomfret Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tandoori Pomfret Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pomfret Fry:
- 1 Pomfret Fish
- 1/4 Cup Whisked Yogurt thick
- 1 Tsp Kashmiri chilli powder
- 1 tsp Spicy Chilli Powder
- 1 Tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Garam Masala
- 1/2 Tsp Turmeric powder
- 1 tbsp Ginger garlic paste
- to taste Salt
- 1/2 tsp Kasuri methi
- 1 tsp oil
- 1/2 tsp Chat Masala
- 1 tsp Tandoori Masala
Steps to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
So that’s going to wrap this up for this special food tandoori pomfret fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
