Kabocha Squash Tart
Kabocha Squash Tart

Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kabocha squash tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Tart is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kabocha Squash Tart is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kabocha squash tart using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Tart:
  1. For the tart crust:
  2. 80 grams Butter
  3. 40 grams Granulated sugar
  4. 1 Egg yolk
  5. 1/2 Coffee creamer
  6. 140 grams Cake flour
  7. For the filling:
  8. 200 grams Unpeeled kabocha squash (remove seeds)
  9. 200 ml Heavy cream
  10. 30 grams Granulated sugar
  11. 2 Beaten eggs
  12. 5 drops Vanilla extract
Steps to make Kabocha Squash Tart:
  1. Knead the butter into a paste. Add granulated sugar and mix until whitened.
  2. Now add the egg yolks and the coffee creamer (add in small batches to ensure it doesn't separate).
  3. Add the sifted flour into several batches. In cutting motion, fold in using a rubber spatula.
  4. When smooth, press and knead with your hands. Bring the dough together.
  5. Wrap in plastic wrap and chill for 30 minutes plus in the fridge.
  6. Remove seeds from the kabocha squash and dice into 1 cm cubes. Cover with plastic wrap and steam in the microwave.
  7. If using a microwave, 4 minutes at 700W. Or, use a steamer (don't simmer since it'll become watery). Set aside to cool.
  8. Grease a tart pan with butter and coat with cake flour. Chill in the fridge.
  9. Roll out the dough from Step 5. Press into the tart pan. Poke holes on the bottom with a fork.
  10. Line with aluminum foil and put in the pie weights. Bake for 10 minutes at 170℃.
  11. Set aside the baked crust to cool.
  12. Combine the kabocha (Step 7) and all ingredients for the filling in a bowl and mix everything together. Pour into the baked tart crust. Bake for 20 minutes at 180℃. It's done when it's golden brown.

So that is going to wrap it up with this special food kabocha squash tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!