4 Bean Salad
4 Bean Salad

Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, 4 bean salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

4 Bean Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 4 Bean Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook 4 bean salad using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 4 Bean Salad:
  1. 29 oz can cut golden wax beans
  2. 15 oz can light red kidney beans
  3. 29 oz cut green beans (not french cut)
  4. 15 oz can dark red kidney beans
  5. 1 cup aceto di vino rosso ( red wine vinegar)
  6. 1/4 tsp oinion powder
  7. 1 1/2 cup granulated sugar
  8. 1 tsp salt
  9. 2 tsp fresh ground black pepper
  10. 2 tsp italian seasoning (slightly heaping)
  11. 4 tbsp fresh squeezed lemon juice
Steps to make 4 Bean Salad:
  1. open and drain well all cans of beans.
  2. Place all beans in a large bowl and set aside.
  3. Place all other ingredients in a blender and blend until frothy.
  4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
  5. Pour dressing over beans and toss to coat.
  6. Place a cover over bowl and refridgerate for at least 4 hours..
  7. Drain off most of the liquid into another bowl.
  8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
  9. Toss again and Serve 4 bean salad nice and chilled.
  10. Enjoy!
  11. Serves about 6-8 with leftover dressing.

So that’s going to wrap it up with this exceptional food 4 bean salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!