Polish Egg Bread French Toast
Polish Egg Bread French Toast

Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, polish egg bread french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Polish Egg Bread French Toast is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Polish Egg Bread French Toast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have polish egg bread french toast using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Polish Egg Bread French Toast:
  1. french toast
  2. 8 1/2 inch thick slices of egg bread
  3. 1 1/2 cup half and half
  4. 2 large eggs
  5. 1 egg yolk
  6. 1 3/4 tsp cinnamon
  7. 1 3/4 tsp granulated sugar
  8. 1 dash allspice
  9. 2 tbsp butter, divided
Instructions to make Polish Egg Bread French Toast:
  1. Here is the recipe for the egg bread. It is best to make the day before. - - https://cookpad.com/us/recipes/353231-traditional-polish-egg-bread
  2. In a large skillet, heat 1 tablespoon of butter over medium heat.
  3. In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well.
  4. Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.
  5. Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread.
  6. Cook up second batch with the other half of butter. One tablespoon worth.
  7. Cook again for 2-3 minutes per side.
  8. Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!
  9. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food polish egg bread french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!