Red velvet bundt fruit cake
Red velvet bundt fruit cake

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet bundt fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet bundt fruit cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red velvet bundt fruit cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet bundt fruit cake:
  1. 173 g cake flour
  2. 115 g margarine
  3. 1 tbsp (5 g) unsweetened cocoa
  4. 1/2 tsp baking soda
  5. 200 g sugar
  6. 2 pinch salt
  7. 120 ml vegetable oil
  8. 2 eggs(separate the yolks and egg whites)
  9. 1 1/2 tsp vanilla essence
  10. 1/2 tsp distilled white vinegar
  11. 1 tbsp food Color (bright red)
  12. 120 ml maziwa lala/buttermilk
  13. 1/2 cup raisins
Instructions to make Red velvet bundt fruit cake:
  1. Assemble ingredients
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
  3. Whisk until all is mixed then set aside
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
  5. Add vegetable oil to it and mix again
  6. Then add two egg yolks and mix
  7. The mixture will look like this
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
  11. Pre-heat the oven.Take the egg whites
  12. Whisk with a hand mixer on high speed till it forms a while foam
  13. Add the egg whites to your mixture and fold gently
  14. Add your fruits and fold.
  15. Grease your bundt pan
  16. Pour in your mixture
  17. Bake for 40-45 mins
  18. When ready, turn upside down on a cooling rack
  19. Serve with desired beverage

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