Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, quails eggs with bamboo shoots stir fried (oseng-oseng rebung). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):
- 8 quail eggs
- 100 g bamboo shoots, slice
- 1 pc long bean, cut into 2 cm length
- 8-10 red and green chillies, crush
- 2 shallots, slice as thin as you can
- 3 cloves garlic, slice as thin as you can
- 1 cm ginger, crush
- 1 bay leaf
- 2 kaffir lime leaves
- Mushroom stock
- Salt
- 40 ml water
Steps to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):
- Boiled eggs and peel the eggshells
- Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes
- Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry.
So that is going to wrap it up with this special food quails eggs with bamboo shoots stir fried (oseng-oseng rebung) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
