Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, vanilla sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla Sponge Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Sponge Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla sponge cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cake:
- 4 large egg whites
- 120 g sugar
- 1 tsp salt
- 4 large egg yolks
- 120 g flour
- 40 g milk
- 40 g olive oil
- 1 tbs vanilla extract
- optional ingredients
- chopped walnuts
- cocoa powder
Steps to make Vanilla Sponge Cake:
- Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
- Gradually add the sugar.
- Add the egg yolks and mix using a spatula.
- Sift the the flour and mix in gradually.
- Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
- Pour the batter into an oiled mold, the batter should form ribbons.
- (opptional) add a handful of chopped walnuts to add some nuttiness.
- (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
- Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
- Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.
So that’s going to wrap it up with this special food vanilla sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!