YET another take on Shepherd's Pie!!!
YET another take on Shepherd's Pie!!!

Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, yet another take on shepherd's pie!!!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

YET another take on Shepherd's Pie!!! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. YET another take on Shepherd's Pie!!! is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have yet another take on shepherd's pie!!! using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make YET another take on Shepherd's Pie!!!:
  1. 2 tablespoons Butter
  2. 2 tablespoons oilve oil
  3. 4 cloves garlic
  4. 1/2 teaspoon chilly red flakes
  5. 1 number white onion
  6. 500 grams lamb minced
  7. 1/4 cup peas frozen , thawed
  8. 1 number carrot , coarsely grated
  9. 1 number celery stick , coarsely grated
  10. quartered 2 cup button mushrooms ,
  11. 1/4 cup ketchup
  12. 2 tablespoons tomato paste
  13. 1/4 teaspoon thyme dried
  14. 1/8 teaspoon rosemary dried
  15. 1/4 teaspoon oregano dried
  16. to taste salt
  17. to taste pepper
  18. 5 numbers potatoes Boiled
  19. 1/4 cup milk
  20. 1/4 butter stick
  21. to taste garlic salt
  22. to taste pepper
  23. 1/8 teaspoon onion powder
Instructions to make YET another take on Shepherd's Pie!!!:
  1. To make the meat filling, heat the butter and olive oil in a large pan.
  2. Add the chopped garlic and red chilly flakes and sauté.
  3. Add the chopped white onion and sauté till translucent.
  4. Add the minced lamb (preferably lean mince) and break it up in the pan. Cook till evenly browned.
  5. Add in the mushrooms, peas, carrots and celery. Mix well to combine. The veggies will release their liquids into the pan. Cook them off over medium heat.
  6. Add the ketchup and tomato paste and mix well.
  7. Add the dried herbs, salt and enough pepper to season well (don't skimp on the pepper!).
  8. Place the hot filling in the base of an oven proof dish (large enough to hold all of it in) and set aside to cool.
  9. Meanwhile, preheat the oven to 180 °C.
  10. While the oven is pre-heating, mash the potatoes with the milk, butter, garlic salt, pepper and onion powder. You can add more milk if you like. Mash it well till it's soft and velvety.
  11. The meat filling should now be relatively cool. You might notice that the filling will have almost set into a firm, solid layer. This is good.
  12. Pile the mash over the filling and smooth it over till the edges of the dish are completely sealed.
  13. Make a decorative pattern of some sort over the mash (I made fish scales).
  14. Bake in the pre-heated oven for around 15 minutes. Then set the oven to broil and bake for a further 5 - 7 minutes, till the top is nice and golden brown.
  15. Let rest for 5 minutes before serving.

So that is going to wrap this up with this special food yet another take on shepherd's pie!!! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!