Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, hot milk bundt cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot milk Bundt cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot milk Bundt cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot milk bundt cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot milk Bundt cake:
- 1/2 cup butter
- 1 cup milk
- 2 cups sugar
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoon vanilla extract
Instructions to make Hot milk Bundt cake:
- Preheat oven to 175c and grease and flour your pan
- In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low.
- Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes.
- In a medium bowl, sift together flour, baking powder, and salt.
- Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated.
- Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
- Cool in the pan for a few minutes then invert onto the cooling rack
So that is going to wrap this up with this exceptional food hot milk bundt cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!