Banana Split Cake
Banana Split Cake

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana split cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Split Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Banana Split Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana split cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Split Cake:
  1. Banana Cake Mix
  2. Whipped cream topping
  3. sliced strawberries
  4. 8 1/4 ounce can crushed Pineapple, well drained
  5. 12 to 16 ounce jar fudge ice-cream topping
  6. chopped peanuts
  7. banana slices (optional)
  8. each of vanilla icing - used to sweeten to whipped topping (optional)
Steps to make Banana Split Cake:
  1. Prepare the banana cake mix according to package directions for a two layer cake. Cool completely.
  2. For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream
  3. In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot).
  4. To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer.
  5. Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts.
  6. With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices.
  7. Serve immediately, or let chill.
  8. To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling.

So that is going to wrap this up with this exceptional food banana split cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!