Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cake with chocolate fresh cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake with chocolate fresh cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate cake with chocolate fresh cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Prepare For chocolate cake
- Prepare 200 gr (1 3/4 cup) all purpose flour
- Prepare 70 gr NATURAL cocoa powder (non dutch)
- Get 200 gr granulated sugar / Xylitol
- Get 1 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 1 tsp himalayan salt
- Get 2 tsp instan / espresso coffee powder
- Make ready 120 ml (1/2 cup) vegetable oil
- Make ready 3 eggs (or 2 large)
- Make ready 2 tsp vanilla extract
- Prepare 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Make ready 1/2 cup buttermilk
- Get 180 gr (3/4 cup) sour cream
- Take Fresh cream (put the whisk and bowl in fridge before hand)
- Make ready 600 ml double cream or whipped cream (cold)
- Prepare 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Take 1/3 cup icing sugar (you can add or less this to your taste)
Instructions to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
So that is going to wrap this up with this special food chocolate cake with chocolate fresh cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
