Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon burgers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Burgers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon Burgers is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- 1 can salmon, around 14oz
- 1 jumbo egg
- 1/2 cup breadcrumbs
- 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- 1/2 tsp garlic powder
- 1 tsp salt
- 2 tsp onion powder or 1/4 cup chopped onions
- 1/2 tsp cayenne pepper
- A few generous grinds of freshly cracked pepper
- 1 chopped scallion
- Serving options
- Lemon wedges
- Smoked paprika
- Shredded cabbage
- Cherry tomatoes
- Avocado
- Tartar sauce
- Chipotle mayo
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap it up with this special food salmon burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!