Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free majestic and moist honey cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Majestic and Moist Honey cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten Free Majestic and Moist Honey cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- 3 each Eggs
- 3/4 cup Honey
- 1 cup Sugar
- 1 cup Oil
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 2 tsp Elite Instant Coffee Powder
- 1 cup Almond or Soy Milk
- 1 cup Coconut Flour
- 1 1/4 cup Glutinous Rice Flour
- 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that’s going to wrap this up for this special food gluten free majestic and moist honey cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
