Sour cream banana bread
Sour cream banana bread

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour cream banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream.

Sour cream banana bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sour cream banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:
  1. Take 1/2 cup (1 stick) butter) butter softenened
  2. Take 1 cup sugar
  3. Take 2 eggs beaten
  4. Take 1 1/2 cups flour
  5. Take 1 tsp. baking soda
  6. Prepare 1/2 tsp. salt
  7. Get 1 cup mashed bananas about 3
  8. Prepare 1/2 cup sour cream
  9. Take 1 tsp. vanilla
  10. Get 1 cup walnuts chopped (optional)

Sour cream banana chocolate chip bread. Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and Sour cream banana bread. Quick breads are great recipes during the busy holiday season.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

They are made with pantry ingredients on hand, no. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. I absolutely LOVED adding sour cream to banana bread and will continue to do so moving forward! Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread.

So that’s going to wrap this up with this exceptional food sour cream banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!