Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, twice baked potato casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Twice Baked Potato Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Twice Baked Potato Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- 4 large Russet Potatos
- 1 1/2 tsp Sea salt
- 1/4 tsp Pepper
- 4 Tbsp Butter (melted)
- 1/2 Cup Cheese (grated)
- 1/2 Cup Milk
- 1/2 Cup Sour cream
- 1/4 cup Bacon (cooked and crumbled)
- 2 Tbsp Chives
- Topping
- 1 Cup Cheese (grated)
- 1 Tbsp Chives
- 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap this up for this special food twice baked potato casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
