Veggie Taco Bowls
Veggie Taco Bowls

Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, veggie taco bowls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Taco Bowls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Veggie Taco Bowls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Taco Bowls:
  1. 2 cups minute brown rice, for serving
  2. 1 tbsp. olive oil
  3. 1 bell pepper, diced
  4. 1/2 yellow onion, diced
  5. 2 stalks celery, diced
  6. 1 large carrot, peeled and diced
  7. 4 cloves garlic, minced
  8. 1 can (15 oz.) heat roasted diced tomatoes
  9. 1 can (15 oz.) unsalted pinto beans, drained and rinsed
  10. 1 can (15 oz.) unsalted black beans, drained and rinsed
  11. 1 packet taco seasoning (or equivalent amount homemade)
  12. 1 cup frozen corn
  13. 1 1/2 cup water or unsalted vegetable broth
Instructions to make Veggie Taco Bowls:
  1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
  2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
  3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

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