Easter egg cookie on the pan
Easter egg cookie on the pan

Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, easter egg cookie on the pan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easter egg cookie on the pan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easter egg cookie on the pan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easter egg cookie on the pan using 8 ingredients and 6 steps. Here is how you can achieve it.

  1. 150 g butter
  2. 150 g caster sugar
  3. 1 medium egg
  4. 1/2 tsp vanilla extract
  5. 225 g plain flour
  6. 1/2 tsp bicarbonate of soda
  7. 1/2 tsp salt
  8. 1 handful small Easter egg or you an use chocolate chips
  1. Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.
  2. Lightly beaten the egg, add vanilla extract and mix well.
  3. Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well.
  4. Add the beaten egg mixture. Stir until you have a smooth cookie batter.
  5. Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer.
  6. Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream.

So that’s going to wrap it up with this special food easter egg cookie on the pan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!