Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and thyme bundt cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon and thyme bundt cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon and thyme bundt cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon and thyme bundt cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and thyme bundt cake:
- 360 g plain flour
- 1 lvl tsp baking powder
- 1 lvl teaspoon bicarbonate of soda
- 200 g unsalted butter
- 2 unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk
- 1 small bunch fresh thyme
- 275 g caster sugar
- 240 ml buttermilk (milk & juice of 1/2 lemon - stand for 5 mins)
- 3 large eggs
- 160 g icing sugar
Instructions to make Lemon and thyme bundt cake:
- Mix all dry ingredients in bowl w fork
- Mix butter til soft, add zest of two lemons and beat to creamy.
- Add bunch thyme and castor sugar and beat til fluffy
- Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon
- Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring
- In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour
- Cake and tin on wire rack for 15 mins then tip out cake and allow to cool
- Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake
- Sprinkle with thyme leaves and stalks
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