Chocolate Mousse and Jello Cake
Chocolate Mousse and Jello Cake

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse and jello cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Mousse and Jello Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Mousse and Jello Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse and jello cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse and Jello Cake:
  1. 1 Plain spongecake
  2. <Syrup>
  3. 30 grams Granulated sugar
  4. 30 ml Water
  5. 1 Kahlua
  6. <Ganache>
  7. 400 ml Heavy cream
  8. 70 grams White sugar
  9. 90 grams Chocolate (bittersweet)
  10. 50 grams Chocolate (sweet)
  11. 8 grams Powdered gelatin
  12. 30 ml Water
  13. <Coffee Jello>
  14. 120 ml Strong coffee
  15. 5 grams Gelatin powder
  16. 30 grams White sugar
  17. 20 ml Water
  18. <For decoration>
  19. 1 Heavy cream
  20. 1 Chocolate or chocolate chips
Steps to make Chocolate Mousse and Jello Cake:
  1. Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
  2. Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
  3. Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
  4. Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
  5. Refrigerate as is and while waiting for it to set, make the coffee jello.
  6. Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
  7. Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
  8. Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.

So that is going to wrap it up with this special food chocolate mousse and jello cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!