Malteser No-Bake Cheese Cake
Malteser No-Bake Cheese Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malteser no-bake cheese cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malteser No-Bake Cheese Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Malteser No-Bake Cheese Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malteser No-Bake Cheese Cake:
  1. Get Biscuit Base
  2. Get 120 g All butter Shortbread Tray bake
  3. Take 1 1/2 Bag malteser chocolate (crushed)
  4. Make ready 60 g Butter(softened)
  5. Prepare Cheesecake Mix
  6. Make ready 200 ml Double Cream(whipped)
  7. Take 2 Tbsp Icing Sugar
  8. Get 1 Tsp Vanilla Essence
  9. Take 500 g Cream Cheese (Philadelphia)
  10. Get 1 Block Milk Chocolate Bar (Melted)
Instructions to make Malteser No-Bake Cheese Cake:
  1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
  2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
  3. Serving Suggestion

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