Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, heather's potato fennel soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Heather's Potato Fennel Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heather's Potato Fennel Soup:
- –for the boil—–
- as needed water cover 3 inches above potatoes
- 5 large potatoes
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 2 teaspoons granulated garlic powder
- 2 teaspoons onion powder
- 1 large fennel bulb, with stalks and leaves
- ——sausage——-
- 1 pound pan sausage, she used Odom's Tennessee Pride brand
- —the finalization —–
- as needed water enough to cover the potatoes 4 inches above
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 2 teaspoons granulated garlic powder
- 2 teaspoons onion powder
- 6 envelopes instant mashed potatoes 2 ounces each
- 6 bullion cubes chicken flavor
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
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