Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, creamy shrimp alfredo pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy shrimp alfredo pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy shrimp alfredo pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp alfredo pasta:
- 1 lb peeled and deveined shrimp
- 1/2 lb fettuccine pasta
- 2 garlic cloves
- 1/4 tsp red crushed pepper optional
- 1 cup heavy cream
- 3 tbsp butter
- 1/4 cup parmesan cheese
- 1/4 tsp paprika
- to taste salt and pepper
Instructions to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
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