Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef and cabbage (leprechaun stew). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- 3-4 lb corned beef brisket
- 3 cups water
- 1 beef bouillon cube
- 2 stalks celery chopped
- 6-8 small white or red potatoes
- 1 onion chopped
- 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- 2 tbsp dijon mustard
- Seasoning packet that came with brisket
- 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap this up for this special food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
