Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon Drizzle Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Cake mix
- Get 115 g butter
- Make ready 170 g caster sugar
- Make ready 2 eggs
- Make ready 170 g self raising flour
- Prepare pinch salt
- Get 4 tbsp milk
- Make ready grated rind of 1 lemon
- Get Syrup
- Get juice of 1 lemon
- Make ready 3 tbsp icing sugar
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap it up for this special food lemon drizzle cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
