Mama's Cafe French Toast
Mama's Cafe French Toast

Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, mama's cafe french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mama's Cafe French Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mama's Cafe French Toast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mama's cafe french toast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Cafe French Toast:
  1. 1 loaf of bread ( your desired kind, we have used texas toast, plain white, french bread, and wheat.)
  2. 1 Eggs ( we estimate 1 egg per person eating.)
  3. 1 pinch of salt and a dash of pepper.
  4. 1 Flavored coffee Creamers In the Dairy Section ( We have tried many kinds, however our favorite ones are French Vanilla, Pumpkin Spice, Gingerbread, any of the holiday varieties.)
  5. 1 stick of butter for greasing the griddle ( The whole stick is not all used unless making multiple flavors
  6. 1 Aluminum foil to cover plate to keep them warm while the rest cook
Instructions to make Mama's Cafe French Toast:
  1. Heat a griddle to 375 or use a frying pan if you don't have a griddle.
  2. While griddle is heating up beat the eggs, salt and pepper and the flavored coffee creamer of you choosing with a whisk or a fork until thoroughly combined.
  3. Grease the hot griddle with the butter well. Then dip bread on both sides into the egg mixture and then place it on the griddle.
  4. Cook until golden brown on one side and then flip over. The second side will cook sightly faster than the first.
  5. Set them on to a plate or serving dish and serve!
  6. ** to make multiple flavors, simple repeat the steps mixing the different flavors in separate bowls then cooking only one flavor at a time to avoid confusion.**
  7. ** To freeze let them cool completely and place in freezer bags and label them with the flavor on bag.** This makes a great morning breakfast even on the crazy school mornings.

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