Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, soft lemon cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Lemon Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Soft Lemon Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Lemon Cookies:
- 100 g Butter *softened
- 1/2 cup Caster Sugar
- 1 Egg Yolk
- *Note: You can use whole Egg. In that case, you need to add extra Flour
- Zest and Juice of 1 Lemon
- 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
- 3-4 tablespoons Icing Sugar for coating
Instructions to make Soft Lemon Cookies:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
- Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
- Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
- Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
- Bake for about 15 minutes or until lightly golden. Cool on wire racks.
So that’s going to wrap this up with this exceptional food soft lemon cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
