Flavor Recipe

Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, vegan cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cookies:

1. 80 g vegan margarine
2. 80 g caster sugar
3. 80 g soft brown sugar
4. 0.5 teaspoon vanilla essence
5. 100 g plain flour
6. 40 g ground almonds
7. 0.5 teaspoon bicarbonate of soda
8. 0.5 teaspoon Himalayan salt

Instructions to make Vegan cookies:

1. Measure out your ingredients.
2. Beat the margarine until creamy.
3. Add the vanilla essence, white and brown sugar and beat on the highest setting for at least 5 minutes. 1. If you have ground almonds, great! I didn’t so I ground whole almonds. 1. Combine the flour, ground almonds, bicarbonate of soda and salt in a separate bowl.
4. Gradually stir the flour mixture in to the first bowl until it makes a dough.
5. Spoon the dough out on to a baking sheet lined with greaseproof paper. Leave plenty of space as they will spread as they bake.
6. Bake cookies in middle of oven at 180° for 10 minutes. They’re pretty much ready to eat as soon as they come out. Enjoy!

So that’s going to wrap it up with this exceptional food vegan cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!