Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, not your grandma's lugaw congee (filipino congee). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Not Your Grandma's Lugaw Congee (Filipino Congee) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- 1 small white onion or scallion
- 2 clove garlic (minced)
- 2 tsp salt & pepper
- 5 cup water
- 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
- 1 chicken broth cube
- 3 tbsp fish sauce
- 2 tsp ginger (minced)
- 1 kg chicken legs and wings
Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ginger together in a large pot.
- Then add the chicken. sautee for one minute.
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
- Stir and cover. Cook in Medium Heat
- Once it's ready it will have a sticky watery texture.
So that’s going to wrap this up for this special food not your grandma's lugaw congee (filipino congee) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!