Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, stir fry glass noodle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry glass noodle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir fry glass noodle is something that I’ve loved my whole life.
Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry glass noodle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry glass noodle:
- Mung bean vermicelli, 2 bundles, 50g each bundle
- 1 piece Carrot,
- Round cabbage, quarter
- 5 tablespoons Cooking oil,
- 1 piece Fried fish cake,
- 1-2 pieces Egg,
Chicken or tofu and vegetables make this a Keep in mind that glass noodles absorb a lot of sauce, so it's important to season your stir-fry sauce properly before you toss it with. Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Drain and cut the glass noodles in half lengthwise. The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years ago.
Steps to make Stir fry glass noodle:
- Soak noodle in water till softened. Drain and put water aside for later use.
- Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
- Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
- Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
- Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
It was literally one of The Best things I've tried, made me go back for refills. Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short, there are only a few steps to follow, and the cooking time is kept to a bare minimum.
So that is going to wrap it up for this exceptional food stir fry glass noodle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
