Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yogurt lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yogurt lemon cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yogurt lemon cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lemon cake:
- Prepare 250 g plain flour
- Prepare 250 g plain natural yogurt
- Take 100 g granulated sugar
- Prepare 85 ml vegetable oil
- Take 2 x medium eggs
- Make ready 2 x tsps baking powder
- Take 1/2 tsp vanilla extract
- Make ready 2 x lemons (grated zest only) (keep juices for icing drizzle
- Make ready Pinch salt
Steps to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that is going to wrap it up with this special food yogurt lemon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
