Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish taco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish taco is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fish taco is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fish taco using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish taco:
- 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Oil for frying
- Corn tortillas
- 1 cup Red or green cabbage finely chopped into 1” strips
- Cilantro 10 sprigs chopped and stems removed
- 1 mango finely chopped
- 1 tbsp apple cider vinegar
- 1 tbsp oil
- 2 tbsp finely sliced onion
- Tajin seasoning
- Siracha Mayo
- Garnish with slices of avocado
Instructions to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
So that’s going to wrap it up with this exceptional food fish taco recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
