Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, nikki's shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nikki's Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nikki's Shepherd's Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have nikki's shepherd's pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Shepherd's Pie:
- 3 lb ground beef
- 1 can french onion soup
- 2 tbsp meat loaf mix ; i use mc cormicks
- 4 tsp beef bullion powder
- 1 tsp garlic powder
- 1 pinch of sugar
- 1 15.5 oz can corn, drained
- 2 cup extra sharp cheddar cheese, shredded
- 3 tbsp tomato paste
- 2 1/2 tbsp worchestershire sauce
- 4 splashes of red cooking wine (or sherry)
- 1 1/2 cup beef broth
- 8 -10 potatoes, depending on how thick you want your potato layer
Instructions to make Nikki's Shepherd's Pie:
- Preheat oven to 350, and prepare mashed potatoes as you usually do (for recipe see my profile page), set aside
- Brown meat in olive oil, breaking up well, drain
- Add all ingredients except corn, potatoes, and cheese, simmer til most liquid is absorbed
- Spray 3 qt glass casserole with cooking spray and add meat mixture
- Cover meat mixture evenly with corn, then spread mashed potatoes over the corn
- Cook about 20-30 minutes, then sprinkle with cheese
- Heat until cheese is melted and let stand about 5 minutes before serving
So that’s going to wrap it up with this exceptional food nikki's shepherd's pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!