Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge cake.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Victoria Sponge Cake. is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake. using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake.:
- 3 Eggs
- 1 Self raising flour
- 1 1/2 tsp baking powder
- 1 Caster Sugar
- 1 Margarine
- 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that’s going to wrap it up for this exceptional food victoria sponge cake. recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
