Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, mushini sweet potato greens with miso tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- 1 bunch sweet potato leaves
- 1 tsp shiro miso
- 1 tsp firm tofu, mashed
- 2 cloves garlic, grated
- to taste salt & pepper
- 1 tsp oil
Steps to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that is going to wrap it up with this exceptional food mushini sweet potato greens with miso tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
