Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, christmas rich fruit cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Christmas rich fruit cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Christmas rich fruit cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook christmas rich fruit cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas rich fruit cake:
- 200 gm flour
- 300 gm brown sugar
- 100 gm almond flour
- 3 eggs
- 1 stick unsalted butter
- For fruits
- 1 pack cherries
- 1 pack dates
- 1 pack sweetened pineapple chunks
- 1 bowl golden raisins
- 1/2 cup orange juice
- 1 nutmeg, 4 cloves, all spice grounded
- 1 bowl chopped almonds
- 1 bowl chopped walnuts
- 2 tbsp olive oil
I decorate my Christmas cake with a layer brushed on top of cake with melted jam (apricot or mixed fruit jam) and cover cake with marzipan. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Forget everything you thought you felt about fruitcake. These twists on the Christmas classic will have you going in for seconds, and wanting to bake it more than once a year.
Instructions to make Christmas rich fruit cake:
- Mix the fruits and soak in orange juice prior 3 days to bake cake
- Mix the butter stick along with brown sugar and blend well until a creamy texture forms
- Add in the almond flour and pour one egg at a time and continue whisking, at this point add the soaked fruits and nuts, oil and spice add in flour by sieving it so that no lumps are formed
- Mix well with spatula to form a dense mixture until cake batter is ready, meanwhile coat the cake pan with butter
- Set the oven at 300 deg f and slow bake for 2 and 1/2 hrs and check in between with skewer to judge its softness.
Traditional Rich Fruit Cake Step by step Soak the fruit overnight. A rich fruit cake that is ideal for a traditional Christmas cake, or any special occasion where a. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. First poke little holes in the cake with a knitting needle or a skewer. Come Christmas you will have a very very rich fruit cake.
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