Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pasta Carbonara is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:
  1. 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. 50 g smoked beef/bacon ham (thickly sliced)
  3. 1 medium size onion (sliced)
  4. 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. 1/2 cup fresh milk
  6. 1 cup grated cheddar cheese
  7. 1 tbs butter
  8. 1 tbs olive oil
  9. 1 tbs all purpose flour
  10. to taste Salt & pepper
  11. 1 tsp beef stock (store-bought)
  12. 1/2-1 cup pasta water
  13. Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!