Simple Apple Madeleines
Simple Apple Madeleines

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, simple apple madeleines. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Apple Madeleines is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Apple Madeleines is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simple apple madeleines using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Apple Madeleines:
  1. 100 grams (you could mix the two Margarine or butter
  2. 100 grams Sugar (or granulated sugar)
  3. 100 grams Cake flour
  4. 2 tsp Baking powder
  5. 2 Eggs
  6. 1 Apple
  7. 1 Lemon juice
  8. 3 packs Heavy cream (coffee creamer)
  9. 1 stick Sugar sticks
Steps to make Simple Apple Madeleines:
  1. Cut the apple into 1 cm cubes. Lightly mix in the lemon juice and sugar, and then microwave for 2 minutes at 700W.
  2. Put the butter in a bowl and melt in the microwave. Mix in the sugar and eggs, and then add heavy cream. Preheat the oven to 200°C.
  3. Mix the cake flour and baking powder together, and then sift the mixture. Stir the mixture into the bowl from Step 2, add the apples from Step 1 and mix it all together.
  4. Fill the molds to 80% full with the batter and bake in the oven for 17 minutes at 200°C. When you think they're done, stick a toothpick in and if nothing sticks to it, then the madeleines are done!

So that’s going to wrap it up with this exceptional food simple apple madeleines recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!