Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chai bundt cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Chai Bundt Cakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chai Bundt Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chai bundt cakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chai Bundt Cakes:
- 1/2 cup butter
- 1 cup sugar granulated
- 1 tablespoon vanilla extract or paste
- 3 eggs
- 1/2 cup yogurt
- 1.5 cups all purpose flour
- 1 tsp baking powder
- pinch salt of
- 1 - 2 tbsps Chocolate Tazo Chai Latte
- 1 cup sugar powdered
- chocolate shavings (optional)
Steps to make Chocolate Chai Bundt Cakes:
- Pre-heat oven to 350 F
- In a large mixing bowl, cream butter and sugar together with a whisk.
- Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk.
- Add the flour and whisk together. The batter will be nice and thick!
- Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way.
- Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold.
- For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!
So that’s going to wrap this up with this special food chocolate chai bundt cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!