Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, dongbei stir-fried mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dongbei stir-fried mashed potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dongbei stir-fried mashed potatoes is something which I have loved my whole life.
Another easy, simple recipe that doesn't require any special ingredients, just potato, ham, and onion! Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice.
To begin with this recipe, we must first prepare a few components. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- 3 potatoes
- 1 green onion chopped
- Vegetable oil
- 1 tbsp soy sauce
- 1 tbsp dark vinegar (Chinese vinegar)
- 1 tsp sesame oil
- 1 tsp white sesame
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp fine chili powder (optional)
- 1 1/2 tsp cumin powder
- 1 1/2 tsp garlic powder
Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. For classic mashed potatoes, our go-to is the russet. They're low in moisture and super starchy so We'd highly recommend peeling your potatoes.
Steps to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
Russet skin is delicious when baked or fried, but Pour over mashed potatoes and stir until creamy. While potatoes don't have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they're perfectly freezer-friendly. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled potatoes. Stir together mashed potatoes, cheese and bacon in a medium bowl.
So that is going to wrap this up for this exceptional food dongbei stir-fried mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
