Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, eggless butterless mango bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Butterless Mango Bundt Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Butterless Mango Bundt Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless butterless mango bundt cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Butterless Mango Bundt Cake:
- 1 1/2 Cups All purpose flour
- 1 Cup Mango pulp
- 1/2 Cup Milk
- 3/4 Cup Sugar (can be reduced based on sweetness of mango)
- 1/2 Teaspoon Salt
- 5 Tablespoons Oil
- 1 1/2 Teaspoons Baking powder
- 1 Teaspoon Baking soda
Instructions to make Eggless Butterless Mango Bundt Cake:
- Preheat oven to 350 degree Fahrenheit and Grease & line the pan,
- In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well.
- In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
- Pour into the prepared tin. Tap so it's even.
- Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean).
- Serve with a nice big blob of vanilla ice cream.
So that’s going to wrap this up for this exceptional food eggless butterless mango bundt cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
